Wine & Martini’s

Martinis (2 oz) 12

Absolut Cosmopolitan - 1 1/2 oz ABSOLUT VODKA, 1/2 oz Cointreau, cranberry juice, dash lime

Jamaican Party - 1 oz ABSOLUT VODKA, 1/2 oz Malibu cocnut Rum, 1/2 oz Creme de Banane, orange and pineapple juice

Purple Haze - 1 oz ABSOLUT VODKA, 1/2 oz Blue Curacao, 1/2 oz Chambord, cranberry and lime juice


Key Lime Pie - 1 oz ABSOLUT VANILLA VODKA, 1 oz Blue Curacao, lime juice, pineapple juice, Sprite

Mediterranean Iced Tea - 1 oz ABSOLUT MANDRIN VODKA, 1 oz Apricot Brandy, iced tea

Tropical Delight - 1 oz ABSOLUT VODKA, 1 oz Malibu Coconut Rum, pineapple juice

Watermelon - 1 oz ABSOLUT VODKA, 1/2 oz Phillips Peach Schnapps, 1/2 oz Melon, cranberry juice

Normand's Mudslide - 1 oz ABSOLUT VANILLA VODKA, 1/2 oz Kahlua, 1.2 oz Irish Cream

French Martini - 1 1/2 oz ABSOLUT VODKA, 1/2 oz Chombard, pineapple juice

ABSOLUT Seabreeze - 2 oz ABSOLUT VODKA, grapefruit and cranberry juice

 Whites, Rose & Bubbles

La Vieille Ferme (Luberon, France)
Crisp & Fruity Grenache Blanc - great w/ chicken pot pie & risotto
12    36    48

Oyster Bay Sauvignon Blanc (Marlborough, New Zealand)
Fresh, ripe and aromatic, with gooseberry and tropical fruit flavours
12   36    48

Dal Cero Ramato Pinot Grigio (Italy)
Aromas of exotic fruit and white flowers, dry but rich complex flavours
12    36    47

Sumac Ridge Gewurtztraminer (Okanagan Valley, BC)
Aromatic, and off-dry with bursts of citrus. Great with spicier foods.
11    32    44

Moselland Piesporter Goldtropfchen Riesling (Germany)
Semi-sweet and full of ripe fruit with great acidity to balance
11    32    44

Beringer White Zinfandel (California)
Medium-sweet palate, strawberry colour, great with white meats and spicy sauces
11    32    44
Chateau de L'Oiesliniere Muscadet Sevre et Maine (Loire, France)
Dry, with medium body and refreshing crispness. A classic with seafood.


Canella Prosecco (Veneto, Italy)
Aromas of peach, apple and citrus fruit make this a delightful aperitif
12            49
Chandon Napa Brut Blanc de Noir
Delicate on the palate this bubbly is made using the same method as Champagne... for a fraction of the price



Normand's Bistro Shiraz (France)
This French Syrah comes through silky and smooth, imparting berry flavors and floral notes.
12    36    48

Georges DuBeouf Beaujolais Villages (Burgandy, France)
Made from old vine gamay giving good complexity and concentrations. Delicious ripe red fruits.
12   36    48

Casa Viva Reserva Pinot Noir (Casablanca Valley, Chile)
Ripe flavours of red cherry and plum with a hint of oak. Great with salmon and mushrooms.
12    36    48

Brunel de la Gardine Cotes du Rhone Rouge (Rhone Valley, France)
A classic grenache, syrah, and mouvedre blend that delivers dark fruit and pepper notes.
12    36    48

Joffre Grand Malbec (Lujan de Cuyo/Mendoza, Argentina)
Ripe and full bodied with a meaty fruity palate that lingers. Pair it with any meat dish
13    39    48

Maggio Petite Sirah (California)
Hints of fig, fine cocoa & licorce, Rich color w/dark berry flavors, spices

12   36    48

Cedar Creek Merlot (Okanagan Valley, British Columbia)
Flavours of red currants and hints of chocolate, aged in French oak or 18 months

Masi Campofiorin Rosso (Veneto, Italy)
Intense ripe cherry flavours, made richer and silkier by double fermentation