Valentine’s Day

Valentine’s Day Dinner

February 14, 2020

3 course meal ($49) or Ala Carte

STARTER

Cream of curry sweet potato & seafood soup (shrimp, mussels and salmon) $10

ENTRÉE

Pan-seared Halibut with crab cake, tomato chutney, parsnip puree, sautéed garlic kale & Saffron cream sauce $30 

DESSERT

Cheesecake tarte with

mixed berry compote $10

Served with tea or coffee

Gluten free