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Summer Entrees

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Served daily starting 4 pm – close

Boneless Braised Beef Short Rib th     33

served with daily mash and vegetables


    Wild Mushroom Risotto     21

served with daily vegetables


 Grilled Chicken Penne     25

with asparagus pesto cream, topped with cherry tomato jam and parmesan


 Pan Seared Organic Fresh BC Salmon Filet th     29

with jasmine rice and vegetables, topped with garlic caper olive oil sauce