Dinner

Served daily starting 4 pm - close

Normand's Table d'hote - three course meal   49

Soup or salad, choice of main course, dessert & coffee

Come back for dessert and coffee after the show ~ Friday, and Saturday


 Scallop & shrimp penne     33

White wine & pernod garlic tomato sauce, topped with basil & parmesan cheese


Boneless Braised Beef Short Rib th     36

served with daily mash and vegetables


Mushroom Risotto     21

served with daily vegetables


 Grilled Chicken Penne     26

with asparagus pesto cream, topped with cherry tomato jam and parmesan


 7 oz Angus Striploin Steakth     32

with sauteed button mushrooms, served with daily mash and vegetables or hand-cut fries


 Pan Seared Salmon Filet th     31

with jasmine rice and vegetables, topped with garlic caper olive oil sauce


 Fresh Mushroom Chicken Pot Pie     25


Tonight's Special  

Ask your server


 Fish Special   

Market price